ETtoday 新聞雲: 午餐食客／中法合璧鵝肉料理 混搭好滋味吸引港仔朝聖

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午餐食客／中法合璧鵝肉料理　混搭好滋味吸引港仔朝聖 Oct 25th 2013, 02:00 咦～這不是法國餐館嗎？菜單怎麼寫滿傳統的台式料理！永康街商區的「樂朋小館」，法式裝潢結合傳統台式小吃，令人耳目一新。招牌菜「茶香燻鵝」，醃漬的非常入味，骨頭軟爛入口即化。老闆自行研發的「鵝油香蔥」，淋在軟Q的白飯上，香噴噴的滋味，一不小心就會多吃上幾碗。 《詳全文...》

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