ETtoday 新聞雲: 橄欖油不耐高溫 適合涼拌水炒

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橄欖油不耐高溫　適合涼拌水炒 Jul 8th 2013, 00:26 害怕影響健康，很多人不管煎、煮、炸等都使用橄欖油；不過，員榮醫院營養師黃淑君指出，橄欖油不耐高溫，民眾在烹煮時，應依照不同方式選擇不同油脂，才能吃得安心又健康。 《詳全文...》

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