ETtoday 新聞雲: 真柴烈火！火烤煙燻牛排在台首賣 重機停一排搶嚐鮮

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真柴烈火！火烤煙燻牛排在台首賣　重機停一排搶嚐鮮 Jul 5th 2013, 00:15 真正柴火燒烤的牛排由於程序繁複且需要較多的廚師，以往只有星級飯店提供，動輒千元以上的高價並不親民，且多為季節性菜單，無法隨時享用。OUTBACK將美國廚房搬來台灣，開始提供台灣顧客平價的五星級牛排享受！樂觀預估至少顧客會增加兩成以上，「因為台灣人很對吃很講究，也很懂得吃！」 《詳全文...》

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